I came across this thread, on Chemical Forums today, which delves into the molecular structure and resulting physical properties of Teflon (as in the lining of non-stick frying pans).
I followed the link to a very well written article (http://www.chemguide.co.uk/qandc/ptfe.html) and really enjoyed the open-to-discussion-and-critique nature of the article, as well as the very plain, yet academic tone of the author.
As a result, the presentation makes perfect sense to me, and I look forward to watching research develop the next steps in the understanding of Teflon's properties (hopefully) in the near future.
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